About Today’s Guest Sally Imeson
Owner and Founder of The Power of The Kitchen Table
After travelling for a few years after school, Sally studied as a mature age student, achieving a Bachelor of Health Science, major in Nutrition and Stress Management.
After working in the sports industry and then going back to university, she completed a Masters in Sports Management and met her husband.
Her greatest ‘health understanding and clarity’ came as a new mother, trying to juggle being an athlete manager to her husband, and create food on a very, very limited budget – life was demanding ‘bang for your buck’ solutions for our pressure filled life.
Emotional health quickly became Sally’s number one focus and for the last 6 years has shaped the research and teachings that she shares with her family and clients.
She knows that great health really is achievable without having to spent a fortune or take up too much time.
Post COVID, Sally hopes that her message spreads quickly so that our children can jump the fear of Covid and our community can reshape itself in a positive and powerful way.
